With dietary restrictions being more the norm than the exception these days consider menu items that can easily be tweaked slightly to meet the needs of all guests without having to make a whole new menu.
Examples: Place the feta cheese on the side for those with a dairy allergy and let guests add it themselves. Serve chicken salad with the option to make a croissant sandwich or add it to a green salad to make it gluten free. Tuna salad makes a great compliment to these chicken salad sandwiches without a whole new menu idea for vegetarian guests.
Keep a lookout for these recipes on our blog later this week!
Check out our Pinterest boardsfor more entertaining menus for all dietary needs.